And the Score Is....
Most people I talk to now are surprised to hear that Houston is the 4th largest city in the nation. I guess if you're not having to deal with it, you'd never really know it. It's not pretty. It's not really very pleasant. It's not what anyone would term a tourist hot-spot.
But one thing Houston does have going for it is the food. Some of the best food and restaurants around. The numerous grocery stores where you can find anything at all, and more than you can imagine - the Fresh Markets, the Central Markets, the Whole Foods, the Specs. I wouldn't have believed it. I didn't know that going in, but I sure miss it coming out.
I now work at a small firm in a smaller city, and most of my coworkers come from even smaller towns and cities. I'm not exaggerating when I say I get to hear stories of their childhoods, playing games with siblings in the barn. Stories of graduating with 11 people in their classes, and we're not talking about a small, prestigious, private schools. I love it. It's a world I didn't experience, and I'm amazed.
Naturally, I shouldn't be surprised that Nashvillians don't know good Tex-Mex. And I really shouldn't be surprised either, when they see something like humus and ask what it is. But it does make me sigh now and again. We've found a good pizza place and a good sandwich place. There are passable Greek and BBQ places, but that's about it. Even the American food leaves much to be desired. Everything tastes canned, pre-packaged and reheated. There's no kick or creativity to the food around here. Tennessee doesn't do beef like Texas does, of course. And the size and population of Nashville doesn't lend itself to the variety of other cultural cuisines and fabulous signature restaurants that Houston has, understandably. *Sigh.
The other day, Michael and I went to THE Fresh Market in Nashville. (Yes, the only. We looked it up.) The sights, the smells, and the feel of the place was so wonderful and familiar. It was just the same as it is in Houston, and the idea of culinary variety and adventure was so exciting.
We were there on a quick trip to pick up coffee beans before making a couple other stops.
"Can we stay here for a while?......" I asked.
"…..Maybe move in?...."
Still, as far as I'm concerned, Houston: 1 or 2, Nashville: many more.
But one thing Houston does have going for it is the food. Some of the best food and restaurants around. The numerous grocery stores where you can find anything at all, and more than you can imagine - the Fresh Markets, the Central Markets, the Whole Foods, the Specs. I wouldn't have believed it. I didn't know that going in, but I sure miss it coming out.
I now work at a small firm in a smaller city, and most of my coworkers come from even smaller towns and cities. I'm not exaggerating when I say I get to hear stories of their childhoods, playing games with siblings in the barn. Stories of graduating with 11 people in their classes, and we're not talking about a small, prestigious, private schools. I love it. It's a world I didn't experience, and I'm amazed.
Naturally, I shouldn't be surprised that Nashvillians don't know good Tex-Mex. And I really shouldn't be surprised either, when they see something like humus and ask what it is. But it does make me sigh now and again. We've found a good pizza place and a good sandwich place. There are passable Greek and BBQ places, but that's about it. Even the American food leaves much to be desired. Everything tastes canned, pre-packaged and reheated. There's no kick or creativity to the food around here. Tennessee doesn't do beef like Texas does, of course. And the size and population of Nashville doesn't lend itself to the variety of other cultural cuisines and fabulous signature restaurants that Houston has, understandably. *Sigh.
The other day, Michael and I went to THE Fresh Market in Nashville. (Yes, the only. We looked it up.) The sights, the smells, and the feel of the place was so wonderful and familiar. It was just the same as it is in Houston, and the idea of culinary variety and adventure was so exciting.
We were there on a quick trip to pick up coffee beans before making a couple other stops.
"Can we stay here for a while?......" I asked.
"…..Maybe move in?...."
Still, as far as I'm concerned, Houston: 1 or 2, Nashville: many more.

