The New Digs
The townhome we’re renting was built in 1968 and in some ways looks it. We can tell it’s been remodeled and changed from its original, but it has great square footage, lotsa closets, and good natural light. According to the neighbors, though, the previous tenants were none too kind to the place and didn’t report issues. So a lot of repair has recently been done, as well. After our first week, we had a list of 15+ items that still need some attention.
One of those things is the oven. We knew it wasn’t quite up to snuff when a good friend brought us dinner one of the first nights we moved in, something we needed to stick in the oven and heat up. After 15 minutes at (supposedly) 350 degrees – not much going on. I could have easily stuck my head in the oven without problem. It was warm, but it wasn’t 350 warm. The management company in charge of the property is great and the repair guy is good, but he’s a bit flighty, so we’re still waiting to get this fixed.
So this weekend we had a few friends over to break in the charcoal grill Michael bought (yay grill!). And, momentarily forgetting our oven issues, we got some break-n-bake cookies for a quick, easy dessert (because seriously, who doesn’t love break-n-bake?). One of our friends also happened to bring dough for chocolate chip cranberry scones (yum!). Which naturally only then reminded me, can our oven make it to the required 400 degree temp for the scones? Oh, dear.
We had gotten an oven thermometer so we’d know the actual temperature vs the temp setting, but had not yet tried it out. So the break-n-bake went in first. I set the oven at its highest setting – 550 degrees. All said and done, the oven got to a whopping 275 degrees and the cookies, which normally take 9-11 minutes, were in there for close to 30. They managed to get fully cooked, but they were hard as rocks and superglued to my baking stone.
We wound up baking the scones a few at a time in the toaster oven. I feel like I maybe should have been a little embarrassed, but decided I really didn’t care.
One of those things is the oven. We knew it wasn’t quite up to snuff when a good friend brought us dinner one of the first nights we moved in, something we needed to stick in the oven and heat up. After 15 minutes at (supposedly) 350 degrees – not much going on. I could have easily stuck my head in the oven without problem. It was warm, but it wasn’t 350 warm. The management company in charge of the property is great and the repair guy is good, but he’s a bit flighty, so we’re still waiting to get this fixed.
So this weekend we had a few friends over to break in the charcoal grill Michael bought (yay grill!). And, momentarily forgetting our oven issues, we got some break-n-bake cookies for a quick, easy dessert (because seriously, who doesn’t love break-n-bake?). One of our friends also happened to bring dough for chocolate chip cranberry scones (yum!). Which naturally only then reminded me, can our oven make it to the required 400 degree temp for the scones? Oh, dear.
We had gotten an oven thermometer so we’d know the actual temperature vs the temp setting, but had not yet tried it out. So the break-n-bake went in first. I set the oven at its highest setting – 550 degrees. All said and done, the oven got to a whopping 275 degrees and the cookies, which normally take 9-11 minutes, were in there for close to 30. They managed to get fully cooked, but they were hard as rocks and superglued to my baking stone.
We wound up baking the scones a few at a time in the toaster oven. I feel like I maybe should have been a little embarrassed, but decided I really didn’t care.

